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Women's Day Menu

Thursday, 8th March 2018


Scallop carpaccio, foie gras,
cocoa grué and passion fruit
*
Dumpling filled with ricotta cheese and asparagus
on Castelmagno cheese fondue
*
Sliced Swiss prime beef, foamy Bernese
sauce and fried artichokes
or
Browned sea bass fillet, vegetable spaghetti
cooked in sesame oil and teriyaki sauce
*
Mango and white chocolate “cannolo”
with pink pepper and coconut milk


CHF 90.- per person
(excl. drinks, VAT and service included)