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Christmas Eve Dinner

Sunday, 24th December 2017


Buffalo mozzarella and red prawn millefoglie
with candied lemon and crispy puntarelle
*
Risotto with artichokes and thyme,
creamed with pecorino cheese
and orange reduction
*
Monkfisch fillet scented with vanilla berries,
roasted leeks and shellfish sauce
*
Milk chocolate and gianduja cream,
almonds caramelized with fleur de sel
and sweet kumquat


CHF 90.- per person
(excl. drinks, VAT and service included)