Christmas Eve Dinner

Sunday, 24th December 2017

Buffalo mozzarella and red prawn millefoglie
with candied lemon and crispy puntarelle
Risotto with artichokes and thyme,
creamed with pecorino cheese
and orange reduction
Monkfisch fillet scented with vanilla berries,
roasted leeks and shellfish sauce
Milk chocolate and gianduja cream,
almonds caramelized with fleur de sel
and sweet kumquat

CHF 90.- per person
(excl. drinks, VAT and service included)