Women's Day Menu

Thursday, 8th March 2018

Scallop carpaccio, foie gras,
cocoa grué and passion fruit
Dumpling filled with ricotta cheese and asparagus
on Castelmagno cheese fondue
Sliced Swiss prime beef, foamy Bernese
sauce and fried artichokes
Browned sea bass fillet, vegetable spaghetti
cooked in sesame oil and teriyaki sauce
Mango and white chocolate “cannolo”
with pink pepper and coconut milk

CHF 90.- per person
(excl. drinks, VAT and service included)