Loading...

Christmas Lunch

Monday, 25th December 2017


Couscous timbale
with Madras curry and lukewarm lobster,
avocado cream and chervil oil
*
Small pocket stuffed
with ricotta cheese and ceps
on smoked potato cream
*
Slowly cooked John Dory fillet
with marjoram-scented artichoke
and sea urchin sauce
Or
Roasted duck breast on pumpkin puree
and cocoa beans sauce
*
Bavarian cream with hazelnuts from Piemonte,
acacia honey and truffle-scented ice cream
*
Coffee & Panettone

 

CHF 90.- per person
(excl. drinks, VAT and service included)