Christmas Lunch

Monday, 25th December 2017

Couscous timbale
with Madras curry and lukewarm lobster,
avocado cream and chervil oil
Small pocket stuffed
with ricotta cheese and ceps
on smoked potato cream
Slowly cooked John Dory fillet
with marjoram-scented artichoke
and sea urchin sauce
Roasted duck breast on pumpkin puree
and cocoa beans sauce
Bavarian cream with hazelnuts from Piemonte,
acacia honey and truffle-scented ice cream
Coffee & Panettone


CHF 90.- per person
(excl. drinks, VAT and service included)