New Year's Eve Dinner

with musical entertainment

Sunday, 31th December 2017

Rich finger food aperitif
Duck liver foam, apple with saffron,
toasted pain brioche cubes
Carnaroli Risotto with carrot extract,
sour cream,raspberries and tarragon powder
Black cod cooked at low temperature,
smoked scamorza milk,
Jerusalem artichoke and sautéed char
Swiss Prime beef fillet, star anise sauce,
spring onions and mashed potatoes
Chilled Spumante soufflé, peanuts crisp,
and pomegranate reduction

CHF 225.- per person
(excl. drinks, VAT and service included)