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New Year's Eve Dinner

with musical entertainment

Sunday, 31th December 2017


Rich finger food aperitif
*
Duck liver foam, apple with saffron,
toasted pain brioche cubes
*
Carnaroli Risotto with carrot extract,
sour cream,raspberries and tarragon powder
*
Black cod cooked at low temperature,
smoked scamorza milk,
Jerusalem artichoke and sautéed char
*
Swiss Prime beef fillet, star anise sauce,
spring onions and mashed potatoes
*
Chilled Spumante soufflé, peanuts crisp,
and pomegranate reduction


CHF 225.- per person
(excl. drinks, VAT and service included)